Job Overview

Apply now JOB TITLE Senior Sous Chef @ Basque smoke house JOB LOCATION Central London SALARY ON OFFER Up to £34,000 per annum plus tronc (potentially £6,500) WHAT'S NEEDED A strong individual to assist heading up the kitchen operation in this Basque smoke house EMPLOYER INFORMATION Reputed group Solid reputation for award-winning cuisine and wine service Small kitchen WHAT THE JOB ENTAILS Running the kitchen operation Hands-on approach managing the business Creating world-class dishes and menus CANDIDATE REQUIREMENTS Experienced as a Sous Chef in the 5* luxury market Strong man-manager Able to lead by example whilst managing junior team members A real Team Player Creative Chef, able to create exciting menus The drive and ambition to succeed LEGAL REQUIREMENTS. In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK. SpaYse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client SPAYSE CONTACT DETAILS SpaYse International Office 3.17 Canterbury Court, Kennington Park, 1-3 Brixton Road, London SW9 6DE 0044 (0) www.spayse.com

Key Requirements

Mediterranean Sous Chef Basque