Job Overview

Apply now JOB TITLE Head Pastry Chef, award winning Restaurant, Kent JOB LOCATION Kent SALARY ON OFFER Up to £35,000 WHAT'S NEEDED An experienced individual is required create exceptional desserts EMPLOYER INFORMATION Fine dining restaurant Contemporary modern European cuisine Award-winning restaurant WHAT THE JOB ENTAILS Manage and mentor the team of Pastry Chefs Create and implement exciting menus Produce and present world-class desserts CANDIDATE REQUIREMENTS Experienced as a Head Pastry Chef from fine dining background London experience is an advantage Able to lead a team and drive the department forward Able to remain calm and focused, ensuring every dish is impeccable The drive and ambition to succeed LEGAL REQUIREMENTS In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK. SpaYse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client SPAYSE CONTACT DETAILS SpaYse International Office 3.17 Canterbury Court, Kennington Park, 1-3 Brixton Road, London SW9 6DE 0044 (0) www.spayse.com

Key Requirements

Chef Pastry Chef restaurant Kent