Job Overview

Apply now Head Chef - Yakitori style Japanese restaurant, Brighton New Opening up to £45,000 depending on experience Head Chef role: Head Chef for a new opening Small intimate restaurant, Japanese Yakitori style (specialising in robata)35 seats - restaurant & bar Team of 3-4 chefsWorking closely with ownerSetting up all aspects of kitchen operations - devise menu, hiring staff, organizing the kitchen to a high standard and health and safety, food quality, GP management, costing There is also Sushi and main dishes available on the menu, but Yakitori speciality This is a small start up restaurant environment, perfect opportunity for someone to make an impact on the business and treat it as their ownSalary can be up to £40k-£45kPossible accommodation arrangementsWorking hours and rota to be confirmed, as per business needs particularly as this is a new opening Requirements: Head Chef or Sous Chef with consistent experience in a quality Japanese restaurant operation Looking to relocate and commit to living in Brighton Strong communication and managerial capabilitiesCreative flair, can come up with an exciting menu Able to work in all areas of a hot Japanese kitchen and experience in this Eligibility to live and work in the UK with no restrictions Able to provide references Please visit The Change Group website for full listings of all our current job roles within the hospitality and catering industry.Change Hospitality are acting as an Employment Agency in this instance.Please quote the reference given Demi Chef - Head Chef - Yakitori style Japanese restaurant, Brighton - in the subject line of your email. Due to the volume of applications in the hospitality and catering industry we regret that only successful candidates will be contacted. Head Chef - Yakitori style Japanese restaurant, Brighton

Key Requirements

Japanese Sushi Sous Chef Head Chef East Sussex Brighton Asian Robata Yakitori