Job Overview

Apply now Chef de Partie - SurreySALARY 22k - 24k KEY WORDS - Junior Sous Chef, Senior Chef de partie , Senior commis Chef, Hotel Chef, Chef de Partie, Rosette, Junior chef de partie, Michelin, ChefTHE COMPANYLuxury hotel in an historic building set in breathtaking grounds. Privately owned since 1930 strive for the highest standards and accolades which can only be achieved by appointing outstanding individuals who offer impeccable customer service. The hotel is conveniently based close to Heathrow and the main Motorways.THE ROLEOpportunity of becoming a Chef de Partie in the main kitchen and join a dedicated and highly skilled team, which offers a very unique and personal style of cuisine and service. Candidates should have only the highest level of skills when it comes to the cooking and presentation of each dish. A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind . You must have experience in rosette level, fine dining cooking.THE PERSONThe chef de partie positions are integral part to the kitchen operation the key tasks you can expect to be involved in are:• To maintain levels of service that consistently exceeds the expectations of our guests.• To be a real Team Player and work to build strong working relationships.• To ensure knowledge of product, client relationships and service is maintained and communicated• To ensure effective daily communication within all areas of the Food & Beverage Operation• To be aware of the security of stock, access and keys at all times.• To avoid wastage at all times, and ensure food is stored securely and safely.About your skills• Previous experience in a similar role, a minimum of 1 year 2 AA rosette experience• Outstanding hygiene skills and a certificate in elementary food hygiene.• The ability to work well under pressure• Exceptional communication skills• Self-MotivatedTHE PACKAGE 22k - 24k Key Skills Junior Sous Chef, Senior Chef de partie , Senior commis Chef, Hotel Chef, Chef de Partie, Rosette, Junior chef de partie , Michelin, ChefKey Words - Sous Chef, Chef, Senior Sous Chef, Hotel Chef, Senior Chef de Partie , Chef de Partie, Rosette, Michelin Star, Junior sous chef, senior commis chef , hotel chef, Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Key Requirements

Chef de Partie Sous Chef Senior Chef de partie